Month: December 2022

Avocados are a fruit that is very healthy and have a lot of advantages. They are a good source of fibre, unsaturated fats, antioxidants, vitamins, and minerals that may help improve your health and reduce your chance of developing a number of chronic diseases.

There are hundreds of types around the world, most of which vary in size, colour, form, texture, and flavour, even if only one or two varieties are the best known.

The nutrition facts for avocados, nutrition data for avocado and their health advantages are all covered in this article.

Nutrition facts for avocado

Avocados contain mostly monounsaturated fat, plus a small amount of saturated fat and polyunsaturated fat. Most of that monounsaturated fat is oleic acid, the same fatty acid found in olives and olive oil. Below are the Nutrition facts For avocados. 

Nutrition data for avocados include: 

• Calories: 322
• Fat: 30 grams
• Protein: 4 grams

Peanuts are a great source of fibre, numerous essential vitamins, and plant-based protein. There are numerous different ways to prepare peanuts, including roasted, salted, chocolate-covered, and peanut butter. Varying kinds have various health advantages and different nutritional profiles.

Peanuts have a healthy nutritional profile and a high-calorie content, making them most healthy when consumed in moderation. The nutrition facts for peanuts and their health advantages are all covered in this article.

Nutrition facts For peanuts

Here are the nutrition facts For peanuts for 3.5 ounces (100 grams):

• Calories: 567
• Water: 7%
• Protein: 25.8 grams
• Carbs: 16.1 grams
• Sugar: 4.7 grams
• Fibre: 8.5 grams
• Fat: 49.2 grams
  • Saturated: 6.28 grams
  • Monounsaturated: 24.43 grams
  • Polyunsaturated: 15.56 grams
  • Omega-3: 0 grams
  • Omega-6: 15.56 grams
  • Trans: 0 grams

1. Carbs

With 4.6 grammes of carbohydrates per ounce, raw peanuts have a low glycemic index (GI) of 14.2. Compared to foods with a higher GI, such

There are so many ways to prepare eggs, and it is hard not to love them. Eggs are incredibly nutrient-dense, which means they provide you with a high level of proteins and vitamins related to the calories they contain. Nutrition facts for eggs are a perfect source of protein and choline, and they also reside with several B vitamins, along with vitamins D and A. Whether you boil, fry, scramble, or bake the eggs, they are light, healthful, and nutritious, also, they won’t raise blood cholesterol levels.

Nutrition facts for 1 egg contains 78 calories,  4.97g of total fat-1.55g is Saturated Fat & 2.587g of trans fat, 212 mg of cholesterol, 70mg of sodium, 0.38g of carbohydrates, 6.29g of protein, 147 mg of choline, which supports and help memory and mood. The following nutrition information is provided by the USDA nutrition facts for 1 egg (50g).

• Calories: 78
• Fat

How to keep your skin beautiful year-round

Everyone aspires to have beautiful skin, and they spend a fortune on cosmetics that promise youthful and flawless skin in an effort to reach this objective. You need to take care of your general health by being active, eating correctly, and taking time to rest and rejuvenate in order to obtain good skin, regardless of whether you are battling with blemishes or searching for anti-ageing remedies. Read the article below to know How to keep your skin beautiful year-round.

1. Better decisions lead to better skin

The health and vibrancy of our skin can be affected by the decisions we make every day. You can take the following actions to keep your skin in top condition:

• Don’t smoke. Collagen and elastin, the fibre elements of your skin that make it strong and supple, are damaged by the chemicals in cigarette smoke. Without